Top Roast Duck dishes in San Francisco

Coriander and pistachio-crusted duck breast with a bright stone fruit gastrique

Glistening, lacquered duck with crackling skin and succulent meat — the non-dim-sum dish everyone orders.

Aromatic Thai red curry with roast duck, pineapple, tomato, bell pepper, basil.

Tender roast duck served with a balanced sweet‑spicy‑acid duck sauce

Juicy roast duck over jasmine rice with garlic greens—portable and satisfying

Red‑curry base with roasted duck, pineapple and bamboo shoots—rich, savory, and slightly sweet with tender duck pieces

Lacquered‑skin roast duck with medium‑rare breast, served with pancakes, peanut‑butter hoisin, duck liver mousse and classic garnishes

Crispy‑skinned, fatty roast duck served over rice—rich, savory, and deeply flavorful

Juicy, rich, and a top highlight for many regulars—best when eaten fresh from the kitchen.

Known for its crispy skin and fatty cuts, this roast duck is a Cantonese staple.

Cantonese roast duck with crisp skin, served chopped or over rice

Praised for its crispy skin and tender meat, this roast duck is a signature dish that draws consistent positive feedback.

Deboned half‑duck with crackling skin and juicy meat, served with plum vinaigrette and duck au jus

A house favorite featuring tender roasted duck simmered in a rich red curry.

Whole or half duck in classic Peking style; the headline dinner item.

A popular choice praised for its crispy skin and juicy meat, a hallmark of Cantonese roast duck.

Organic duck with perfectly crisp skin and juicy meat; the headliner.