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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Caribbean · Crown Heights · $$
Steamed bao buns filled with jerk-seasoned pulled pork
Chinese · Manhattan · $
Fluffy steamed buns filled with savory pork. A dim sum staple done well.
Ramen · Manhattan · $$
Steamed buns filled with fatty, caramelized pork belly—rich and satisfying
Bar · Manhattan · $
Fluffy steamed bao filled with seasoned pork, part of the dim sum after dark menu
Steamed buns with savory pork filling. A popular appetizer starter.
Cantonese & Dim Sum · Manhattan · $$
Fluffy, cloud-like buns filled with savory roast pork — a dim sum essential.
Shanghainese · Manhattan · $
Achieving a perfect crisp on the bottom, these pan-fried buns offer a satisfying textural contrast to the savory pork filling.
Northern Chinese · Manhattan · $
Fluffy steamed buns stuffed with savory roast pork — a warm, hand-held meal.
Steamed bao cradling crispy pork belly with hoisin and pickled cucumber — the dish that launched a thousand imitators and still outperforms them all.
Fluffy steamed buns filled with seasoned pork — simple, warming, and satisfying.
Bakery · Manhattan · $
A crumbly, sweet pineapple-textured crust over the same legendary pork filling — the upgrade worth trying.
Golden, slightly sweet crust filled with juicy, savory roast pork. The reason this place exists.
Steamed buns with savory pork filling — four pieces for three bucks. Hard to beat.
New American · Manhattan · $$
Korean‑glazed pork belly with pickled cabbage and micro‑cilantro—rich, savory, and texturally balanced
Japanese · Manhattan · $$
Pillowy steamed buns folded around braised pork belly with a tangy spicy bun sauce — a near-mandatory starter
Ramen · Bayside · $$
Steamed bao with braised pork, a standard well-liked starter at this chain
A unique variant with chicken and egg alongside the pork — different and worth a try.
The soft, white steamed version — classic and comforting, but the baked version wins.
Steamed wheat flour bun stuffed with caramelized pork and onions — the dish that made this place famous.
Steamed bao filled with tender braised pork — a popular shareable starter before the ramen arrives
Shanghainese · Manhattan · $$
Crisp-bottomed buns with a juicy pork filling, griddled until golden and a popular shareable starter.
Cantonese & Dim Sum · Manhattan · $
Golden, slightly sweet baked buns filled with savory char siu pork — a Chinatown staple here that draws a dedicated following for their soft, pillowy shell and generous filling.
Cantonese & Dim Sum · Flushing · $$
Fluffy steamed buns filled with savory, sweet roast pork
Fluffy steamed buns filled with braised pork belly, lettuce, and a tangy house sauce
Golden, crispy-bottomed buns packed with a savory, juicy pork filling.
Bar · Manhattan · $$$
A Macanese staple — crispy fried pork chop tucked into a soft Portuguese-style roll, punchy and satisfying as a bar snack
Soft, fluffy steamed buns filled with a classic sweet-savory barbecued pork mixture.
Fluffy buns encasing tender, sweet, and savory char siu pork, a classic dim sum staple.
Fluffy steamed buns filled with a sweet and savory BBQ pork filling.
Ramen · Boerum Hill · $$
Steamed buns with juicy pork filling, a solid starter before your ramen
