Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
TONCHIN NEW YORK
Tokyo Tonkotsu Ramen
Pork Buns
Miso Ginger Ramen (Vegan)
Tsukune Buns
Smoked Dashi Ramen
Spicy Tan Tan Ramen
The house signature — a rich, long-simmered pork-bone broth with springy noodles and chashu, the bowl the Tokyo brand built its name on
Steamed bao filled with tender braised pork — a popular shareable starter before the ramen arrives
Plant-based ramen with a ginger-forward miso broth. One of the best vegan ramen options in the city.
Steamed buns filled with seasoned chicken meatball. A popular starter.
A lighter, smoky broth that showcases a different side of Tonchin's range.
Sesame-forward spicy ramen with ground pork and chili oil. Good heat without overwhelming.
Gyoza
Crispy pan-fried pork dumplings. A reliable starter.
Original Tsukemen
Dipping-style ramen with cold noodles and rich concentrated broth on the side.
Matcha Shaved Ice
Nori Taco
Fried Chicken
Based on 3,479 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
