TONCHIN NEW YORK

Tokyo Tonkotsu Ramen

The flagship: refined pork bone broth simmered for hours, fresh noodles, and carefully layered toppings. Clean and rich without being heavy.

Miso Ginger Ramen (Vegan)

Plant-based ramen with a ginger-forward miso broth. One of the best vegan ramen options in the city.

Tsukune Buns

Steamed buns filled with seasoned chicken meatball. A popular starter.

Smoked Dashi Ramen

A lighter, smoky broth that showcases a different side of Tonchin's range.

Spicy Tan Tan Ramen

Sesame-forward spicy ramen with ground pork and chili oil. Good heat without overwhelming.

Gyoza

Crispy pan-fried pork dumplings. A reliable starter.

Original Tsukemen

Dipping-style ramen with cold noodles and rich concentrated broth on the side.