Nom Wah Tea Parlor

House Special Roast Pork Bun

Steamed wheat flour bun stuffed with caramelized pork and onions — the dish that made this place famous.

Egg Rolls

The signature of the house — thick, golden, shatteringly crispy shells packed with a savory pork and vegetable filling that's been made the same way for decades

Har Gow

Steamed shrimp dumplings with thin, translucent wrappers and a clean, sweet shrimp filling — a reliable benchmark of Cantonese craft

Shanghainese Soup Dumplings

Thin-skinned xiao long bao with rich pork broth inside — surprisingly good for a Cantonese shop.

Siu Mai

Open-topped pork and shrimp dumplings, steamed to order and topped with a dot of roe — textbook Cantonese execution

Shrimp Dumpling (Har Gow)

Translucent wrappers filled with snappy, sweet shrimp — a dim sum essential done properly.

Turnip Cake (Lo Bak Go)

Pan-fried radish cake with a crispy exterior and soft, savory interior — a dim sum staple done with satisfying consistency here

Pork and Shrimp Siu Mai

Open-topped dumplings packed with pork and shrimp — classic dim sum done right.

Pork Spare Ribs

Steamed black bean and garlic pork ribs — tender, deeply savory, and one of the more reliably praised dishes on the menu

Shrimp and Snow Pea Leaf Dumplings

Delicate dumplings with a green-flecked wrapper, filled with shrimp and tender greens.

Spare Ribs over Rice Rolls

Tender spare ribs piled on slippery cheung fun rice noodle sheets — a textural playground.

Sesame Ball (Jin Deui)

Chewy fried glutinous rice ball coated in sesame seeds with a sweet lotus or red bean paste center — a classic dim sum dessert done well

Pan-Fried Noodle in Superior Soy Sauce

Crispy noodle cake with a savory soy glaze — simple and satisfying.

Taro Dumpling (Wu Gok)

Honeycomb-textured fried taro shell with a savory pork filling — visually striking and satisfying, though execution can vary

Steamed BBQ Pork Bun (Char Siu Bao)

Fluffy steamed buns filled with sweet-savory barbecue pork — competent but not the standout version in the city; the egg rolls deserve your attention first