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IPPUDO NY
Akamaru Modern
Akamaru Shinaji
Shiromaru Classic
Karaka Spicy
Shiromaru Motoaji
Pork Buns
The signature bowl: tonkotsu broth enriched with a special miso paste and fragrant garlic oil for extra depth
Pork tonkotsu broth with Hakata thin noodles, pork chashu, scallions, bamboo shoots, fragrant garlic oil, and IPPUDO's original umami paste
The original Hakata-style tonkotsu — a clean, creamy pork-bone broth with thin noodles and pork belly
Tonkotsu broth with Hakata noodles, pork chashu, topped with spiced niku-miso bolognese, garlic oil, and fried onion chips
The classic: tonkotsu broth, Hakata thin noodles, slow-cooked pork chashu, scallions, bamboo shoots, and naruto
Pillowy steamed buns folded around braised pork belly with a tangy spicy bun sauce — a near-mandatory starter
Yuzu Shoyu
Shoyu broth with bonito dashi, silky NY noodles, chicken chashu, yuzu skin, ginger, and naruto — lighter and citrusy
Nitamago
Soft-boiled marinated egg with a jammy yolk — the essential ramen add-on
Nirvana Classic
Mushroom broth with soy milk, thick wavy noodles, garlic oil, fried enoki tempura, tofu chashu — the vegetarian option
Based on 5,473 reviews
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