IPPUDO NY

Akamaru Shinaji

Pork tonkotsu broth with Hakata thin noodles, pork chashu, scallions, bamboo shoots, fragrant garlic oil, and IPPUDO's original umami paste

Karaka Spicy

Tonkotsu broth with Hakata noodles, pork chashu, topped with spiced niku-miso bolognese, garlic oil, and fried onion chips

Shiromaru Motoaji

The classic: tonkotsu broth, Hakata thin noodles, slow-cooked pork chashu, scallions, bamboo shoots, and naruto

Yuzu Shoyu

Shoyu broth with bonito dashi, silky NY noodles, chicken chashu, yuzu skin, ginger, and naruto — lighter and citrusy

Pork Buns (Hirata)

Steamed buns stuffed with braised pork belly — pillowy, sweet, savory, and impossible to eat just one

Nitamago (Seasoned Egg)

Soft-boiled marinated egg with a jammy yolk — the essential ramen add-on

Nirvana Classic

Mushroom broth with soy milk, thick wavy noodles, garlic oil, fried enoki tempura, tofu chashu — the vegetarian option