Jade & Clover

Passion Express

Roku gin, Chinola passionfruit liqueur, green tea, yogurt, lime, and demerara—bright, creamy, and balanced with a gentle tea note

The Clover

Ming River Baijiu, sakura vermouth, raspberry, lemongrass, orange bitters, and egg white

The Jade

Roku gin with pandan, mung bean, and lemon—airy, subtly fragrant, with pandan character that doesn’t overwhelm

Chrysanthemum Collins

Floral, light and refreshing, with chrysanthemum‑infused spirit and honey—delicate and easy‑drinking

139 Chrys-Tea

Oolong tea infused Mijenta tequila with lemon and demerara, nodding to Hong Kong chrysanthemum tea juice boxes

Tea‑Killah

Tequila, oolong tea, and sugar cane juice with a float—wild combo but clean and tasty with a cool presentation

Steamed Pork Buns

Fluffy steamed bao filled with seasoned pork, part of the dim sum after dark menu

Pandan Colada

Dark rum, toasted coconut milk, pandan, pineapple, and lime—almost neon green, not overly sweet, well‑balanced

Ca Phe Ailen

Vietnamese‑coffee‑inspired cocktail with Irish whiskey and chocolate—rich, aromatic, with a playful presentation

Truffle Fries

Golden fries tossed with truffle oil and parmesan

Peking Duck Spring Rolls

Crisp, not greasy spring rolls with rich duck filling—perfectly balanced as a bar snack alongside cocktails

Truffle Soup Dumplings

Truffle‑infused soup dumplings—elevated, flavorful, and a standout among small plates