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Oscar Wilde
Chicken & Waffles
50 Shades of Dorian Gray
Writer’s Block
Smoked Salmon Benedict
Singaporean Coconut Chicken Curry
Gutter & Stars
Buttermilk fried chicken with maple syrup and berries — the brunch crowd-pleaser.
A show‑stopping five‑spice cherry gin cocktail—playful, aromatic, and theatrical
Bubbly and bright cucumber vodka and grape liqueur cocktail with botanical lift
Poached egg, hollandaise, boxty, and greens — a solid brunch option.
An unexpected menu item — creamy coconut curry that's decent for a bar kitchen.
Playful tumble of gin, sparkling wine, and lavender bitters—floral and velvety
Crispy Calamari
Standard bar calamari — not groundbreaking but adequate with drinks.
Potent Elixir
Cognac, Guinness syrup, lavender bitters and champagne cocktail—ambitious but muddled
Pork Belly Buns
Korean‑glazed pork belly with pickled cabbage and micro‑cilantro—rich, savory, and texturally balanced
High Tea Service
Three-tiered service of scones, sandwiches, and sweets — a fun weekend activity, not haute tea.
Shepherd’s Pie
Comforting ground‑lamb pie with tomato sauce, English peas, carrots, sesame seeds, chives, blue cheese, topped with mashed potatoes
Based on 5,927 reviews
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