Old-school Chinatown dim sum institution since 1989
Based on 3,505 reviews
authentic cart-service dim sumhot fresh food dailyChinatown institution since 1989
great for large groups and banquets
real Hong Kong dim sum atmosphere
service can be brisk and rushedoccasional overcharging reportedlong waits on weekendsprices have gone upfunctional rather than charming decor
$30/person
Best for: authentic cart-service dim sum · large group celebrations · traditional Chinatown experience · weekend brunch with the family · visitors wanting real NYC dim sum culture
Reviews
Menu
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Signature Items
6 dishes
Dim sum carts available daily until 4pm. Arrive before 10:30am on weekends to minimize wait. Upstairs banquet rooms available for private events. Large groups welcome. Cash and card accepted.
Shrimp Dumpling (Har Gow)
$7.89
Translucent steamed shrimp dumplings from the cart. A must-order dim sum classic.
Shu Mai
Open-topped pork and shrimp dumplings. A standard cart item done well.
Fried Shrimp Ball
$7.89
Crispy deep-fried shrimp balls. Golden and crunchy with sweet shrimp inside.
Turnip Cake
Pan-fried turnip cake with dried shrimp and Chinese sausage. Crispy exterior, soft inside.
Roast Pork Buns (Char Siu Bao)
Fluffy steamed buns with sweet BBQ pork. A cart staple.
Chicken Feet
Braised chicken feet in black bean sauce. A traditional dim sum delicacy for adventurous eaters.