Mei Lai Wah

Baked Char Siu Bao

The house signature — a pillowy, golden-glazed bun filled with sweet and savory roast pork that caramelizes slightly at the edges; the defining reason to visit.

Baked Roast Pork Bun

Golden, slightly sweet crust filled with juicy, savory roast pork. The reason this place exists.

Char Siu Bao

The softer, cloud-like steamed counterpart to the baked bun — slightly less celebrated but still a reliable Cantonese classic with a generous pork filling.

Pineapple Pork Bun

A crumbly, sweet pineapple-textured crust over the same legendary pork filling — the upgrade worth trying.

Steamed Roast Pork Bun

The soft, white steamed version — classic and comforting, but the baked version wins.

Egg Tart

A flaky pastry shell cradling a smooth, lightly sweetened egg custard — a Cantonese bakery staple done simply and well here.

Chicken and Egg Pork Bun

A unique variant with chicken and egg alongside the pork — different and worth a try.

Roast Pork over Rice

Sliced char siu laid over steamed white rice — a no-frills, filling lunch option that showcases the shop's roast meat chops at a bargain price.

Egg Tarts

Flaky pastry shells with silky egg custard — a Hong Kong bakery staple.

Gai Mei Bao

A sweet, soft bread roll filled with shredded coconut and butter — a classic Hong Kong bakery item that pairs well with a hot tea.

Pork Wonton Noodle Soup