Mei Lai Wah | Wonton Noodle Garden

Wonton Noodle Soup

Springy thin egg noodles in a clean, subtly sweet Cantonese broth loaded with plump shrimp-and-pork wontons — the defining dish of this restaurant and a benchmark for the style in NYC.

Baked BBQ Pork Buns

Golden, slightly sweet baked buns filled with savory char siu pork — a Chinatown staple here that draws a dedicated following for their soft, pillowy shell and generous filling.

Char Siu over Rice

Cantonese-style roast pork with lacquered, caramelized edges served over steamed white rice — a simple, honest plate that showcases the kitchen's roasting craft.

Roast Duck over Rice

Cantonese roast duck with crispy skin and juicy meat, served over rice with a drizzle of pan drippings — a reliable order from the hanging roast meats display.

Congee

Silky, slow-cooked rice porridge available with various proteins — warming and deeply comforting, especially on cold days or as a lighter alternative to noodles.

Steamed BBQ Pork Buns

Soft, fluffy steamed buns with the same savory char siu filling as the baked version — a classic Cantonese dim sum staple available here outside of traditional dim sum hours.