Top Oxtail dishes in San Francisco

Slow-braised oxtail in whisky sauce

A tomato-enriched beef broth with tender oxtail — almost French in its depth, with the acidity of tomato cutting through the richness

Rich, collagen-heavy oxtail stew with tender braised meat over noodles

Wide ribbons of handmade pappardelle draped in a rich, slow-braised oxtail ragu that clings to every fold

House‑made egg fettuccine in a 24‑hour braised oxtail Chianti reduction—deep, meaty, and unctuous.

Fork-tender braised oxtail in a deeply savory tomato sauce, a quintessential Roman quinto quarto dish that melts on contact

Tender oxtail folded into pasta; the dish reviewers most often single out as 'unforgettable.'

Slow-braised oxtail, tender with rich gravy, a reviewer favorite

Braised oxtail in savory sauce over rice with tofu, potatoes, onions and greens—hearty and lip‑smacking

Slow-braised oxtail in red wine reduction, traditional French preparation

Slow-braised oxtails, fall-off-the-bone tender.

A slow-cooked oxtail dish served in a rich, deeply flavorful broth.

Slow-braised oxtail ragu over homemade pasta.

Olives stuffed with braised oxtail and parmesan, then fried.

A rustic yet refined soup featuring tender bone-in oxtail, daikon, and tofu in a clean, flavorful broth.

Tender oxtail prepared in a comforting Hong Kong–style fashion, typically served with gravy and sides.

A hearty, slow-cooked dish lauded for its exceptionally tender oxtail.