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Farmhouse Kitchen Thai Cuisine
Multiple Bib Gourmand awards (2016-2019). Spice levels customizable.
Hat Yai Fried Chicken
Instant Ramen Cup with Beef Rib
Panang Nuea
Pad Kee Mow
Bangkok-Style Herbal Rice Salad
Panang Curry
Southern Thai fried chicken with crispy shallots, served with roti and curry — the menu's loudest hit.
A dramatic presentation: overflowing stir-fried noodles in an instant ramen cup topped with a massive braised beef rib
Beef short rib braised 24 hours in panang spices and coconut milk — restaurant signature.
Wide rice noodles, basil, chiles — a louder cousin of pad see ew.
Cool, herbal rice salad with fresh herbs and lime — the menu's hidden corner.
Rich, coconut-based Panang curry with your choice of protein — aromatic and deeply satisfying
Crab Fried Rice
Generous crab over wok-fired rice — a popular splurge.
Pad Thai
Classic pad Thai with tamarind, peanuts, and lime — well-executed if not revolutionary
Based on 3,041 reviews
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