Farmhouse Kitchen Thai Cuisine

Hat Yai Fried Chicken

Southern Thai fried chicken with crispy shallots, served with roti and curry — the menu's loudest hit.

Instant Ramen Cup with Beef Rib

A dramatic presentation: overflowing stir-fried noodles in an instant ramen cup topped with a massive braised beef rib

Panang Nuea

Beef short rib braised 24 hours in panang spices and coconut milk — restaurant signature.

Pad Kee Mow

Wide rice noodles, basil, chiles — a louder cousin of pad see ew.

Bangkok-Style Herbal Rice Salad

Cool, herbal rice salad with fresh herbs and lime — the menu's hidden corner.

Panang Curry

Rich, coconut-based Panang curry with your choice of protein — aromatic and deeply satisfying

Crab Fried Rice

Generous crab over wok-fired rice — a popular splurge.

Pad Thai

Classic pad Thai with tamarind, peanuts, and lime — well-executed if not revolutionary