54 Mint Cucina Romana

Cacio e Pepe

Silky tonnarelli tossed tableside in a pecorino wheel, coated in a glossy pepper-flecked cheese sauce that clings to every strand

Carbonara

Roman-style carbonara with guanciale and pecorino — rich, salty, and balanced.

Suppli al Telefono

Golden-fried Roman rice croquettes with a molten mozzarella core that stretches like a telephone cord when pulled apart

Amatriciana

Roman pasta with guanciale and tomato; some find it leans a touch salty.

Pesto Gnocchi

House-made gnocchi tossed with pesto.

Gnocchi al Ragu

House-made gnocchi with slow-simmered meat ragu.

Oxtail Vaccinara

Fork-tender braised oxtail in a deeply savory tomato sauce, a quintessential Roman quinto quarto dish that melts on contact

Octopus

Tender Mediterranean-style octopus appetizer.

Grilled Mediterranean Octopus

Charred tentacles served over a bright potato-celery salad, tender inside with caramelized edges

Trippa alla Romana

Roman-style tripe — when on the menu, brings the cozy Rome feel.

Paccheri with Ragu

Grilled Fish With Asparagus

Creamy Savory Dish with Crisps

Grilled Steak With Arugula