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54 Mint Cucina Romana
Pastas, breads, and desserts made fresh in-house daily.
Carbonara
Cacio e Pepe
Suppli al Telefono
Amatriciana
Pesto Gnocchi
Gnocchi al Ragu
Roman-style carbonara with guanciale and pecorino — rich, salty, and balanced.
Silky tonnarelli tossed tableside in a pecorino wheel, coated in a glossy pepper-flecked cheese sauce that clings to every strand
Golden-fried Roman rice croquettes with a molten mozzarella core that stretches like a telephone cord when pulled apart
Roman pasta with guanciale and tomato; some find it leans a touch salty.
House-made gnocchi tossed with pesto.
House-made gnocchi with slow-simmered meat ragu.
Octopus
Tender Mediterranean-style octopus appetizer.
Oxtail Vaccinara
Fork-tender braised oxtail in a deeply savory tomato sauce, a quintessential Roman quinto quarto dish that melts on contact
Grilled Mediterranean Octopus
Charred tentacles served over a bright potato-celery salad, tender inside with caramelized edges
Trippa alla Romana
Roman-style tripe — when on the menu, brings the cozy Rome feel.
Paccheri with Ragu
Grilled Fish With Asparagus
Creamy Savory Dish with Crisps
Grilled Steak With Arugula
Based on 1,465 reviews
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