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Destapas SF
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 443 reviews
Happy hour Mon-Fri 5-6pm at the bar and high tops.
Authentic bomba rice paella with prawns, squid, clams, and mussels in Spanish seasonings.
Spanish-style octopus, frequently called out as delicious.
Crispy potatoes with smoky tomato-pepper sauce; a tapas classic.
Creamy bechamel and serrano ham croquettes, fried golden.
Tender garlic shrimp in olive oil; a Spanish classic.
Rich braised oxtail dish; reviewers call it meticulously crafted.
Seafood Paella
Pulpo (Octopus)
Patatas Bravas
Serrano Ham Croquetas
Gambas al Ajillo
Oxtail
Deviled Eggs
Basque Cheesecake
