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Destapas SF
Patatas Bravas
Serrano Ham Croquetas
Pulpo
Seafood Paella
Sangria
Gambas al Ajillo
Crispy fried potatoes with a smoky tomato‑pepper sauce that reviewers call the best in the Bay Area
Creamy bechamel croquetas studded with Serrano ham—comforting and addictive
Spanish-style octopus, frequently called out as delicious.
Grilled Octopus
Tender, char‑kissed octopus served with aioli and garlic‑mayo—often called the star of the meal
Generous paella brimming with squid, prawns, white fish, clams and mussels in a savory sofrito and seafood broth
Classic red or white wine cocktail topped with lemon soda—refreshing and perfect for sharing
Tender garlic shrimp in olive oil; a Spanish classic.
Oxtail
Rich braised oxtail dish; reviewers call it meticulously crafted.
House Vermouth
Destapas’ own vermouth blend—aromatic and slightly bitter, a quintessential Spanish aperitif
Estrella Galicia on Tap
Crisp Spanish lager on tap—light and easy‑drinking
Deviled Eggs
Basque Cheesecake
Based on 461 reviews
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