Meski

Berbere Coffee-Rubbed T-Bone

T-bone steak rubbed with berbere and coffee, served with chile-glazed plantains and pigeon peas.

Yuca Sambusas

Crispy yuca pockets stuffed with berbere-spiced beef or lentils; a riff on traditional Ethiopian sambusas.

Oxtail Pasta

Tender oxtail folded into pasta; the dish reviewers most often single out as 'unforgettable.'

Sancocho

The Dominican meat stew, reimagined here with Ethiopian spice work.

Branzino

Whole-fish preparation that lands among the most-mentioned mains alongside the oxtail pasta.

Combination Platter

Chicken With Rice