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Meski
Wed-Thu 5-11pm, Fri-Sat until 1am, Sunday brunch and dinner.
Shrimp
1 rating
Doro Wat Caribeño
Pollo Guisado Sambusas
East African Donuts
Oxtail Pasta
Berbere Coffee-Rubbed T-Bone
Tender oxtail folded into pasta; the dish reviewers most often single out as 'unforgettable.'
T-bone steak rubbed with berbere and coffee, served with chile-glazed plantains and pigeon peas.
Yuca Sambusas
Crispy yuca pockets stuffed with berbere-spiced beef or lentils; a riff on traditional Ethiopian sambusas.
Sancocho
The Dominican meat stew, reimagined here with Ethiopian spice work.
Branzino
Whole-fish preparation that lands among the most-mentioned mains alongside the oxtail pasta.
Combination Platter
Chicken With Rice
Based on 135 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
