Top Karaage dishes in Toronto

Twice-fried Japanese chicken pieces with a crackling exterior and juicy interior, served with Japanese mayo — the dish most regulars order first and reorder last

Crispy, golden-fried chicken pieces that serve as a crowd-favorite comfort dish.

Double-fried Japanese fried chicken with a shatteringly thin crust and juicy interior, served with kewpie mayo and lemon — the dish most tables order first and often order twice

Double-fried thighs with a shatteringly crisp crust and juicy interior, served with Kewpie mayo and lemon — the menu's most reliable anchor

Japanese fried chicken with a thin, well-seasoned crust that crisps without greasiness and keeps the interior consistently juicy — the dish most regulars order every visit

Juicy thighs double-fried to a genuinely crackling crust, with a ginger-soy brine that comes through in every bite — arguably the best single dish on the menu

Juicy bone-in fried chicken with a thin, shatteringly crisp crust — one of the kitchen's most consistently praised plates

Plant-based fried bites with an audibly crunchy shell and a juicy, well-seasoned interior that genuinely competes with its meat counterpart

Juicy bone-in chicken thigh fried to a deep, crackling crust with a clean finish — one of the kitchen's most consistent plates

Juicy bone-in fried chicken thighs with a shatteringly crisp crust and a squeeze of lemon — the non-negotiable opener at any izakaya visit here

Japanese fried chicken with a judiciously seasoned batter that stays crisp; a reliable crowd-pleaser and one of the better renditions on this stretch of Yonge

Japanese fried chicken thighs with a light soy-ginger marinade and a shatteringly crispy potato starch crust, served with kewpie mayo