Sansotei Ramen Eglinton

Kuro Ramen (Black Garlic Tonkotsu)

The signature bowl — creamy tonkotsu base finished with black garlic oil that adds a smoky, roasted depth the standard broth lacks

Red Miso Ramen

A toasty, fermented miso base that's slightly lighter on the palate than the tonkotsu — a good call for those who want depth without the full pork-fat richness

Tonkotsu Ramen

Chili heat layered into the tonkotsu base — well-calibrated warmth that builds without overwhelming the broth

Soft-Boiled Seasoned Egg (Add-on)

Soy-marinated egg with a jammy, custard-like yolk — the single best add-on to any bowl here

Gyoza

Pan-fried dumplings with a crisp base — a solid side but secondary to the ramen itself