Tondou Ramen

Tonkotsu Ramen

The house signature — a cloudy, collagen-rich pork bone broth with thin noodles, chashu, soft-boiled egg, and green onion; deep and savoury without being heavy

Spicy Ramen

A chili-laced variation on the tonkotsu base that adds heat without masking the broth's depth — a popular alternative for those who want a kick

Shoyu Ramen

Lighter, soy-tinted clear broth with a more delicate umami profile — a good entry point for those who find tonkotsu too rich

Gyoza

Pan-fried dumplings with a crispy base and juicy pork-cabbage filling — reliable rather than revelatory, but a solid side to start

Chashu Rice

A side of braised pork belly slices over steamed rice — extends the meal affordably and showcases the same tender chashu from the ramen bowls