KINKA SUSHI BAR IZAKAYA HARBOURFRONT

Chicken Karaage

Double-fried thighs with a shatteringly crisp crust and juicy interior, served with Kewpie mayo and lemon — the menu's most reliable anchor

Takoyaki

Octopus balls with a molten, custardy center under a blanket of bonito flakes and okonomiyaki sauce — textbook execution

Beef Tataki

Lightly seared, thinly sliced beef with ponzu and crispy garlic — clean, bright, and a strong opener for the table

Assorted Sashimi

A market-fresh selection sliced to order at the dedicated sushi bar — quality is consistently solid for an izakaya context

Gyoza

Pan-fried dumplings with a crisp lattice base — crowd-pleasing standard, nothing revelatory but always ordered

Yakitori Skewers

Charcoal-grilled skewers in classic tsukune, negima, and skin variants — quality varies by night but the tare-glazed options are the safest bet

Ebi Mayo

Crispy shrimp tossed in creamy spicy mayo — reliably popular at the table but leans rich; share with the karaage order

Agedashi Tofu

Silken tofu in a delicate dashi broth with crispy exterior — a clean contrast to the heavier fried plates, worth ordering