Musoshin Ramen

Tonkotsu Ramen

Milky, collagen-rich pork bone broth with thin noodles, chashu, and a deeply savory finish that builds with each sip

Spicy Ramen

A chili-forward variation on the house broth that adds heat without sacrificing the underlying richness of the base

Soft-Boiled Marinated Egg (add-on)

A jammy, soy-marinated egg with a just-set yolk — the standard by which ramen add-ons should be judged

Chashu Pork (add-on)

Tender, slow-braised pork belly slices with a caramelized edge that melt into the broth

Gyoza

Pan-fried dumplings with a thin, crisped underside — a reliable starter that doesn't overshadow the main event