Oji Seichi

Tonkotsu Ramen

The house cornerstone — opaque, collagen-rich pork bone broth with well-calibrated salt and a silky mouthfeel that coats the noodles evenly

Gyoza

Pan-fried dumplings with a crispy sear on the bottom and a juicy pork filling — a dependable companion to any bowl

Karaage

Japanese fried chicken with a light, shatteringly crisp crust — a crowd-pleasing add-on that pairs well with the richer broth bowls