
Based on 1,200 reviews
Hand-formed chicken meatball skewer with a slightly springy texture and deep charcoal char, typically served with tare sauce and raw egg yolk for dipping
Alternating pieces of juicy chicken thigh and green onion on the skewer — the fat renders into the onion as it grills, making this the best entry-point skewer on the menu
Scored and grilled until deeply caramelized and crackling, with the fat largely rendered out — one of the most satisfying textural bites on the menu
Japanese fried chicken thighs with a light soy-ginger marinade and a shatteringly crispy potato starch crust, served with kewpie mayo