Konjiki Ramen (Downtown)

Konjiki Shio Ramen

The signature: a pale, luminous clam dashi broth finished with white truffle oil — delicate but deeply savory, unlike anything else on the Toronto ramen circuit

Shoyu Ramen

A soy-based clear broth option that plays second fiddle to the shio but offers a cleaner, more traditional profile for those who want something familiar

Chashu Pork

Braised pork belly or shoulder slices available as a topping add-on — tender, lightly glazed, and worth the upcharge to bulk out a bowl

Gyoza

Pan-fried dumplings — a reliable side order to round out a solo bowl, though not a destination item on their own