Top Fries dishes in San Francisco

Southern‑style fried thigh on brioche with chipotle yogurt, cabbage, pickled onions and herbs—crispy and tangy.

Golden-crisp tofu cubes that vegetarians order in addition to skewers.

Crispy, street-style fried chicken seasoned with a complex blend of aromatic spices.

Fresh rolls with lettuce, mint, cilantro, vermicelli, bean sprouts and seasoned tofu in peanut sauce—light, crisp, and refreshing

Umami‑rich fried rice using premium Koshihikari rice and seasonal vegetables—balanced and satisfying

Fried mochi dessert that divides opinion—crispy and indulgent, but not for everyone.

Late-night-style Korean fried chicken paired with caviar and Champagne, an SSAL signature indulgence.

Plump, pan‑fried bao with a crispy bottom and a burst of juicy broth inside

Crispy katsu-style chicken patty with spicy mayo, shredded cabbage, and carrot in warm lavash

Fries tossed with fresh garlic and served with creamy tikka sauce, indulgent and savory

Glutinous rice tossed with savory mix-ins, mounded for sharing.

Sweet potato fries dusted with sugar and honey—sweet and crisp.

Standard side dish frequently noted for disappointing texture and flavor.

Fresh‑cut fries tossed with garlic—crispy and aromatic.

Fried rice with tofu, soy protein, vegetables, basil and spices—fragrant and flavorful

Crispy chicken with a spiced yogurt sauce—crunchy coating with a tangy, creamy dip

Crispy, golden fried chicken with bold southern Thai spices — crunchy exterior giving way to juicy, well-marinated meat

Castelvetrano olives stuffed with braised oxtail, breaded and fried.