Top Eggplant Parmigiana dishes in New York

Classic Italian eggplant parm — baked with tomato sauce and melted mozzarella.

Stacked, sauce-soaked eggplant under a lid of mozzarella — one of the better vegetarian options on a predominantly meat-forward menu

Breaded eggplant layered with mozzarella and marinara. The best version on Bell Blvd.

Breaded eggplant layered with mozzarella and marinara sauce

Layered slices of fried eggplant with tomato sauce and mozzarella — a satisfying meatless option that holds its own against the veal

Eggplant with fior di latte mozzarella, tomato sauce, basil, and Parmigiano

A classic preparation of fried eggplant layered with tomato sauce and melted cheese.

Breaded eggplant with marinara and mozzarella on a hero roll.

Layers of fried eggplant with tomato sauce and melted cheese, Sicilian-style

Layers of breaded eggplant, marinara, and melted cheese — old-school Italian-American comfort.

A vegetarian-friendly take on the house specialty — layered fried eggplant with marinara and melted cheese, rich and satisfying without feeling heavy

A vegetarian classic, served family-style for larger parties.

A thick, layered slab of tender eggplant under a blanket of melted mozzarella and tomato sauce — a dependable Italian-American staple done right.

A vegetarian option featuring breaded eggplant, tomato sauce, and melted cheese.

Thick-cut eggplant layered with tomato sauce and melted mozzarella — a hearty, satisfying rendition of the Italian-American staple

Breaded and fried eggplant stacked under marinara and melted mozzarella — a reliable version of the Italian-American classic

Lightly breaded eggplant layered with marinara and melted mozzarella — a consistent crowd favorite among the appetizer and main options