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Giando on the Water
Closed Mondays. The prix fixe dinner ($40) is the best value play. Request a window table for the view.
Penne alla Vodka
Fried Calamari
Eggplant Parmigiana
Grilled Salmon Dijon
Lobster Tail
Italian Cheesecake
Classic penne in creamy tomato vodka sauce — straightforward and satisfying.
Lightly battered and golden — a reliable Italian-American appetizer.
Layers of breaded eggplant, marinara, and melted cheese — old-school Italian-American comfort.
Grilled salmon with Dijon mustard sauce — a safe, well-executed seafood option.
A splurge-worthy whole lobster tail — the premium option for a special waterfront evening.
Homemade Italian-style cheesecake — dense, ricotta-based, and a proper finish.
Grilled Octopus Salad
Steak and Shrimp
Based on 1,471 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
