Gina La Fornarina

Margherita Pizza

Thin-crust base with fresh mozzarella and tomato that hits the classic ratio without overthinking it

Vodka Penne

A staple of the menu — creamy tomato vodka sauce that regulars return for, neither too heavy nor too thin

Eggplant Parmigiana

Lightly breaded eggplant layered with marinara and melted mozzarella — a consistent crowd favorite among the appetizer and main options