Based on 1,559 reviews
The house anchor — properly blistered crust with good char on the bottom and toppings that hold up through delivery
Classic Italian-American comfort: pasta layered with ricotta and mozzarella, baked until the top is bubbling and lightly browned
Breaded and fried eggplant stacked under marinara and melted mozzarella — a reliable version of the Italian-American classic
Thick-cut, well-buttered, and toasted — the kind of starter that disappears before the entrees arrive
