Lucciola

Porcini and Stracciatella Pinsa

Italian flatbread with sautéed porcini mushrooms, stracciatella cheese, and shaved truffles

Eggplant Parmigiana

Chef's refined take on classic eggplant parmigiana with house-made tomato sauce and aged parmigiano

Branzino

Whole branzino prepared with Mediterranean technique, seasonal accompaniments

Prosciutto di Parma with Truffle

Prosciutto di Parma with black truffle and stracciatella on house-made pinsa

Duck Egg

Chef's preparation of duck egg with seasonal Italian accompaniments