Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Lucciola
Porcini and Stracciatella Pinsa
Eggplant Parmigiana
Branzino
Prosciutto di Parma with Truffle
Duck Egg
Seared Meat With Foamed Sauce
Italian flatbread with sautéed porcini mushrooms, stracciatella cheese, and shaved truffles
Chef's refined take on classic eggplant parmigiana with house-made tomato sauce and aged parmigiano
Whole branzino prepared with Mediterranean technique, seasonal accompaniments
Prosciutto di Parma with black truffle and stracciatella on house-made pinsa
Chef's preparation of duck egg with seasonal Italian accompaniments
Panna Cotta with Grapefruit
Seared Scallop With Caviar
Paccheri with Truffle Sauce
Based on 1,554 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
