Top Crab Salad dishes in San Francisco

A bright, seafood‑forward starter combining sweet crab with crisp fennel and apple

Classic Dungeness crab salad piled high with fresh greens and Louie dressing -- a San Francisco staple

Farm-sourced mixed baby greens, locally grown vegetables, generous Dungeness crab meat, with the famous Green Goddess Dressing — the Palace's longstanding signature.

Local Dungeness crab in a refined salad presentation

Generous portion of fresh Dungeness crab meat tossed in a creamy, slightly tangy dressing with egg and relish.

A vibrant and intensely flavored salad with shredded papaya, crab, chili, and lime, known for its potent heat and salty tang.

A generous portion of fresh Dungeness crab served with a classic Louie dressing, offering a gluten-free option.

Cold Dungeness crab over greens with the housemade pink Louis dressing repeatedly called the best in town.

Crab cake paired with shaved squash salad, pine nuts and arugula

Fresh green papaya tossed in spicy lime dressing with raw crab adding briny freshness

Crisp romaine topped with Dungeness crab, egg, cucumber, avocado, and classic Louis dressing