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Superprime Steakhouse
Closed Sundays; lunch served weekdays
Hokkaido Snow Beef Skewer
Dry-Aged Filet
King Crab
Mochi Cake
Soufflé
Crab Salad
A5 Japanese wagyu skewer from Chateau Uenae — best wagyu value in SF at $37.
Sustainably sourced dry-aged filet, grilled over red oak and charcoal.
King crab presented with drawn butter — pricey but a frequent table-share.
Chef's signature mochi cake — closing dessert that's become a Superprime calling card.
House dessert soufflé — second of the chef's signature finishers.
Based on 69 reviews
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