Top Crab Cakes dishes in New York

Oversized lump crab cakes with remoulade sauce

Lump crab cake with minimal filler, golden-crusted and served with remoulade.

Jumbo lump crab cake, a seafood highlight

A premium appetizer highlighting the sweetness and texture of crab.

Pan-seared lump crab cake appetizer

Generous, well-seasoned crab cakes that punch above their price point — a soul food surprise.

Crispy crab cakes with potato, served with dipping sauce

Pan-seared crab cake with lump crabmeat and remoulade

Crispy, well-seasoned crab cake with aioli — a consistent crowd favorite and reliable starter.

Spicy crab cakes with a blackened crust. A popular Cajun-style appetizer.

These yucca-based crab cakes are praised for their satisfying crispiness, offering a unique twist on a classic appetizer.

Fresh, crispy, and well-seasoned crab cakes.

Lump crab cakes pan-seared until golden

Jumbo lump crab cakes, a seafood standout

Pan-seared crab cakes with minimal filler

Maryland lump pan‑fried crab meat drizzled with garlic butter