Bourbon Street

Chicken & Shrimp Jambalaya

Blackened chicken and shrimp with andouille sausage topped with Creole sauce over red beans and rice.

Blackened Catfish

Catfish filet with a spicy blackened crust, served with horseradish sauce.

20 oz. Rib Eye

Black Angus rib eye topped with Cajun cowboy butter. A serious steak for serious appetites.

Blackened Crab Cakes

Spicy crab cakes with a blackened crust. A popular Cajun-style appetizer.

Buffalo Shrimp Mac

Crispy buffalo shrimp over creamy mac and cheese. An indulgent Cajun-American mashup.

BBQ Baby Back Ribs

Slow-cooked baby back ribs with BBQ glaze. Tender and well-seasoned.

Bottomless Brunch

Weekend brunch entree with 2 hours of bottomless mimosas, bellinis, or bloody marys for $20 extra.