Based on 1,673 reviews
Sharing-style small plates encouraged. Sunday jazz brunch. Subterranean cocktail bar. Martini Mondays and DJ nights Thu-Fri. Daily specials vary.
Crispy, well-seasoned crab cake with aioli — a consistent crowd favorite and reliable starter.
Creamy, cheesy grits loaded with flavorful shrimp — a brunch staple that tastes like grandma's cooking.