Top Braised Short Rib dishes in New York

Soy and red wine braised short rib with cipollini onion, shiitake, carrot, kale, and chestnut puree — fall-apart tender.

Slow-braised short rib with mashed potatoes

Fall-apart boneless short ribs over ricotta mashed potatoes with sauteed spinach and roasted nuts

Crispy baguette with braised short ribs, pickled vegetables, and fresh herbs. Hearty and rich.

Wide ribbons of fresh pasta under fork-tender braised beef, enriched with a wine-forward reduction

Slow-braised Hudson Valley short rib — rich and fork-tender dinner entree

Fall-off-the-bone short ribs braised in a rich, aromatic sauce

Slow-braised beef short rib in a rich sauce with seasonal sides

Slow-braised short rib that's tender and deeply flavorful — a hearty entree option.

Slow-braised short ribs, well-marinated but quality can vary night to night

Fall-apart short ribs over pillowy gnocchi in rich braising liquid. A modern classic at a legacy restaurant.

Creamy risotto paired with tender braised short rib, a luxurious and flavorful entrée.

Tender braised short ribs coated in a savory BBQ sauce, served with your choice of two sides.

Wide ribbons under a slow-braised short rib ragù that clings to every fold — hearty and deeply savory

Tender braised short ribs with cheesy grits and roasted vegetables, rich and umami-forward.

8-hour braised beef with a red wine demi-glaze, promising a tender and flavorful experience.

Fall-off-the-bone tender short ribs braised in a savory and slightly sweet sauce.

Slow-braised beef that falls apart at the touch, served with a rich, wine-forward sauce — a hearty centerpiece dish that anchors the meat section of the menu