Top Taco dishes in San Francisco

Slow-cooked pork with crispy edges on fresh tortillas, traditional and deeply flavorful

Spit-roasted pork on soft corn tortillas with onions, cilantro, and hot salsa — massive and flavor-packed

Seasonal, inventive tacos offering fresh flavors, though seasoning and hot‑sauce options may be limited

Birria-stuffed tortillas griddled until crispy with melted cheese and a rich consomme for dipping — the dish that gets people to come back weekly

Tempura‑fried fish with pico de gallo, slaw and habanero aioli—crispy, tangy, and well‑balanced

Earthy, meaty maitake mushrooms grilled and nestled into tortillas with bright toppings

Ribeye taco with handmade tortilla

Cheese-griddled birria taco with consomme

Slow‑cooked birria served in tacos with fresh tortillas and toppings—rich, tender, deeply flavored

Cheese-crusted birria tacos with rich juicy beef and consomme

Thin-sliced pork carved from a spinning trompo, served on corn tortillas with pineapple, cilantro, and onion

Slow-braised birria in crispy tortillas with consume

Tacos with pork belly, bell peppers, onions, and cilantro

Indian-Mexican fusion taco with jackfruit

Three classic tacos with a house margarita; happy-hour value play

Grilled steak tacos with proper char and seasoning — especially irresistible at the $18 Taco Tuesday bundle

Fresh jicama shells with Mayan salad filling — light, crunchy, and surprisingly satisfying.

Juicy slow‑cooked pork marinated in citrus and achiote, served on house‑made tortillas

Fresh seafood served in tacos or as plates with rice and beans—light, flavorful, and satisfying

Classic carne asada taco — fresh, hot, and tasty per regulars.

Grilled chicken regular taco — called out alongside the carne asada as the best of the menu.

Casual beach-style fish tacos that match the vibe.

Slow-braised pork tacos — the Taco Tuesday workhorse.

Prime beef short rib braised in red chile broth, served on tortillas griddled in beef jus.

Regional-style soft, spicy pork rinds in a special sauce, topped with beans and grilled serranos.

Slow-cooked beef tongue noted for its exceptional tenderness and depth of flavor.

Tender chicken tacos, mild and approachable—great for those preferring lighter flavors

Slow-cooked pulled pork with crispy edges, piled onto corn tortillas with onion and cilantro

Tender braised short rib in homemade corn tortillas — the kind of taco that makes you close your eyes mid-bite

Slow-cooked beef prepared over 36 hours on house-made heirloom corn tortillas — the kind of taco that justifies a higher price point through sheer effort and flavor

Crispy battered fish in warm tortillas with fresh toppings -- the Baja classic done with cevicheria-level freshness

Spot prawns in fragrant tom kha broth tucked into delicate taco shells — Thai-Mexican fusion that actually works

Crispy griddled tortillas stuffed with juicy braised beef and melted cheese, served with rich consommé for dipping.

Jalisco-style taco on a handmade tortilla with your choice of perfectly seasoned meat, onion, cilantro, and salsa

Daily-changing fresh fish taco showcasing whatever's best at market

Beef tongue tacos that melt on the tongue.

A cheese-forward taco creation unique to Al Carajo — melty, savory, and indulgent

Fresh fish tacos served on a subtly sweet ube masa tortilla

Crispy Alaskan cod in soft tortillas with fresh toppings -- the fish taco done right

Braised short‑rib birria with melted Monterey Jack in corn tortillas, served with consommé

Slow-roasted beef birria on a flour tortilla with melted Monterey Jack, served with consome.

Classic street-style tacos on doubled corn tortillas with your choice of protein, onion, and cilantro