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Regalito el Mil Amores
Molcajete CDMX
Chuleta en adobo
Cochinita Pibil
Chile Relleno de Calabazas
Pollo con Mole
Chiles Rellenos
Stone bowl loaded with steak, pork, chicken, sausage, and cheese in a burnt chile sauce
Molcajeta CDMX
A dramatic platter of arrachera, grilled chicken, pork chops, nopales and burnt cheese in adobo—rich, smoky, and shareable.
Pork chops submerged in adobo sauce—savory, saucy, and instantly memorable.
Slow-roasted Yucatecan pork with citrus and achiote
Pasilla chile stuffed with squash, onions, tomato and zucchini—well‑balanced, not overly cheesy.
Chicken in slow-cooked mole sauce, a CDMX staple
Enmoladas
Handmade tortillas drenched in thick, sweet‑leaning mole—nuanced and comforting.
Stuffed roasted chiles in the Mexico City tradition
Carnitas
Pork shoulder with a pleasing meat‑to‑fat ratio and crispy edges, served with rice and beans.
Guacamole con tostadas
Fresh mashed avocado with salsa mexicana, served with crisp corn tostadas.
Flan
Classic vanilla custard with caramelized sugar—smooth and comforting.
Churros y chocolate
House‑made churros paired with Mexican hot chocolate—crispy and indulgent.
Chilaquiles with Pork
Tacos
Enchiladas
Green Enchiladas
Based on 85 reviews
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