Regalito el Mil Amores

Molcajete CDMX

Stone bowl loaded with steak, pork, chicken, sausage, and cheese in a burnt chile sauce

Molcajeta CDMX

A dramatic platter of arrachera, grilled chicken, pork chops, nopales and burnt cheese in adobo—rich, smoky, and shareable.

Chuleta en adobo

Pork chops submerged in adobo sauce—savory, saucy, and instantly memorable.

Cochinita Pibil

Slow-roasted Yucatecan pork with citrus and achiote

Chile Relleno de Calabazas

Pasilla chile stuffed with squash, onions, tomato and zucchini—well‑balanced, not overly cheesy.

Pollo con Mole

Chicken in slow-cooked mole sauce, a CDMX staple

Enmoladas

Handmade tortillas drenched in thick, sweet‑leaning mole—nuanced and comforting.

Chiles Rellenos

Stuffed roasted chiles in the Mexico City tradition

Carnitas

Pork shoulder with a pleasing meat‑to‑fat ratio and crispy edges, served with rice and beans.

Guacamole con tostadas

Fresh mashed avocado with salsa mexicana, served with crisp corn tostadas.

Flan

Classic vanilla custard with caramelized sugar—smooth and comforting.

Churros y chocolate

House‑made churros paired with Mexican hot chocolate—crispy and indulgent.

Chilaquiles with Pork

Tacos

Enchiladas

Green Enchiladas