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Santeria
Margaritas use 100% blue agave tequila with house infusions.
Quesabirria Tacos
Aguachile Rojo
Pulpo al Pastor
Michoacan Carnitas
Tinga Flautas
Crispy Cauliflower
Slow-roasted beef birria on a flour tortilla with melted Monterey Jack, served with consome.
Raw shrimp swimming in a fiery red chile and lime bath — bright, spicy, and bracingly fresh
Octopus al pastor; an inventive take on the classic.
Traditional slow-cooked pork from the Michoacan tradition — crispy on the outside, meltingly tender within
Crispy rolled tortillas with chicken tinga.
Crispy fried cauliflower; a vegetarian standout.
Chilaquiles
Crispy tortilla chips in salsa with cheese and eggs — the brunch standard done with proper Mexican technique
House Margarita
100% blue agave margarita with house infusions.
Santeria Shrimp
House-seasoned shrimp preparation — a reliable crowd-pleaser that pairs perfectly with margaritas
Spicy Fried Chicken
Queso Fundido
Nachos
Guacamole
Based on 334 reviews
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