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Colibri Mexican Bistro
Weekend brunch 10:30am-3pm; happy hour Mon-Wed 4-6pm
Mole Poblano
Guacamole
Ensalada Mixta
Chile Relleno
Quesabirria Tacos
Duck with Green Mole
Central Mexican mole sauce — earthy, salty, and sweet — over chicken with the signature gravy-like consistency
Tableside-style guac, called out by reviewers as standout
Mixed salad — flagged by reviewers as a sleeper hit alongside the mole
Stuffed roasted poblano chile, a Central Mexican menu cornerstone
Cheesy birria tacos served with consommé for dipping
Tlayuda
Based on 798 reviews
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