Ruby’s

Smashburger taco

A paper‑thin short‑rib and brisket patty with American cheese, shredded lettuce, tomato, and pickled onions in a flour tortilla—like an In‑N‑Out that took a trip south of the border.

Smash Burger Taco

A crispy-edged smash patty tucked into a taco — the creative mashup that keeps regulars coming back

Ahi Tuna Tartare

Fresh, clean, and brightly seasoned raw ahi — an unexpectedly refined starter for a taco shop

Rib‑eye taco

Thick slices of beef showered with cotija cheese, salsa, and hot‑pink pickled onions—meaty and tangy with a pop of color.

Ribeye Tacos

Tender sliced ribeye in a warm tortilla — beefy, juicy, and worth every penny at $7

Fisherman’s stew

A warming, cioppino‑inspired broth with local fish, prawns, olives, bell peppers, and salsa verde—hearty, briny, and perfect for foggy Sunset nights.

Carnitas taco

Classic slow-braised pork, the anchor of any good taco menu, executed with care

Chicken Caesar wrap

A Caesar wrap built for walking—crispy‑rice replaces croutons for crunch, with a carefully calibrated dressing and tender chicken.

Market Fish Taco

Daily-changing fresh fish taco showcasing whatever's best at market

Chips, Salsa & Guac

Warm chips with house salsa and fresh guacamole — a must while you wait for tacos

Appetizer Platter