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Ruby’s
Smash Burger Taco
Fisherman’s stew
Ahi Tuna Tartare
Chicken Caesar wrap
Carnitas taco
Ribeye Taco
A crispy-edged smash patty tucked into a taco — the creative mashup that keeps regulars coming back
Smashburger taco
A paper‑thin short‑rib and brisket patty with American cheese, lettuce, tomato, and pickled onions in a flour tortilla—like an In‑N‑Out that went south.
A brothy, cioppino‑style stew with local fish, prawns, green olives, bell peppers, and salsa verde—perfect for foggy days.
Fresh, clean, and brightly seasoned raw ahi — an unexpectedly refined starter for a taco shop
Mary’s organic chicken, little gem lettuce, and crispy rice in a Caesar‑dressed wrap with a crunchy twist.
Rib‑eye taco
Thick slices of beef showered with cotija cheese, salsa, and hot‑pink pickled onions—meaty and tangy with a pop of color.
Ribeye Tacos
Tender sliced ribeye in a warm tortilla — beefy, juicy, and worth every penny at $7
Hoisin‑marinated pork with pickled cucumber, sesame seeds, and green onion in a taco—Asian‑inspired and well‑balanced.
Thick slices of beef topped with cotija cheese, salsa, and pickled onions in a taco.
Market Fish Taco
Daily-changing fresh fish taco showcasing whatever's best at market
Ahi Poke Bowl
Ahi tuna with avocado, ginger, edamame, brown rice, cabbage, and miso vinaigrette in a bowl.
Chips, Salsa & Guac
Warm chips with house salsa and fresh guacamole — a must while you wait for tacos
Rainbow Salad
Little gem, sweet potatoes, red cabbage, celery, radish, mint, cilantro, pickled cauliflower, pepitas, lime vinaigrette.
Chips, Salsa and Guacamole
Generous chips served with guacamole and salsa—fresh, crunchy, and crowd‑pleasing.
Paletas
House‑made frozen popsicles for dessert.
Appetizer Platter
Based on 91 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
