Top Soup Dumplings dishes in New York

Delicate pork soup dumplings with rich broth inside thin wrappers

Steamed dumplings with a mala‑tinged broth that’s fragrant and comforting

Delicate Shanghai-style xiao long bao with rich pork and broth filling

Perfectly garlicky chicken broth with silky chicken dumplings and bok choy

Thin-skinned dumplings holding seasoned pork and a pocket of hot broth

A warming bowl of pork wontons in clear broth — comfort food at its simplest.

Thin-skinned dumplings filled with savory pork and gelatinized broth, served on cabbage leaves.

Creative fusion dumplings inspired by matzo ball soup

Four xiao long bao with rich broth and pork filling in thin wrappers

Thin-skinned dumplings filled with seasoned pork and a pocket of hot broth

Delicate pleated dumplings filled with hot, savory broth and seasoned pork

Pillowy dumplings in a Nigerian melon-seed stew, finished with chili oil.

Steamed dumplings with juicy pork filling—classic, comforting, and well‑executed

Earthier XLB with shaved black truffle in the filling, an indulgent twist on the house standard

Dumplings in a noodle soup — the most filling option on the menu for six bucks.

Thin-skinned dumplings holding a hot pork broth that erupts on the first bite

XLB upgraded with sweet hairy-crab roe folded into the pork filling

Pork-filled steamed dumplings with a hot broth center, the dish that built the restaurant's reputation.

The more affordable version — still juicy with rich pork broth, just missing the crab sweetness.

Thin-skinned xiao long bao with rich pork broth inside — surprisingly good for a Cantonese shop.

Thin-skinned xiao long bao with juicy pork filling — a solid option at this price point.

Delicate steamed dumplings filled with savory pork and a hot, flavorful broth.

These dim sum items are noted for their innovative use of black truffle and rich, savory filling.

Pleated dumplings with a hot, savory broth pocket that bursts on the first bite

Richer XLB variant with sweet crab folded into the pork filling, the broth turning briny against the wrapper

Thin-skinned steamed dumplings filled with seasoned pork and hot broth, the dish the restaurant is named for.

Steamed pork dumplings with a hot, savory broth sealed inside a thin pleated wrapper

Steamed dumplings filled with seasoned pork and hot broth, a popular order here

An elevated take on the classic, these dumplings combine the sweetness of crab with savory pork for a luxurious bite.

Traditional Shanghai-style soup dumplings, offering a delicate broth encased in a thin wrapper.

Thin-skinned dumplings filled with pork and hot, savory broth

A great option for sampling a variety of flavors, these assorted soup dumplings offer a delightful surprise with each piece.

A spicier rendition of the classic soup dumplings, providing a pleasant kick with each bite.

For a touch of luxury, these soup dumplings are infused with the earthy aroma of truffle, complementing the savory pork.

Soup dumplings with a zesty kick, featuring a spicy broth infused with chili and lime.

Shanghainese steamed dumplings filled with hot savory broth

A richer xiao long bao variation with crab meat folded into the pork filling for a sweeter, more savory broth

Steamed dumplings with a hot, savory broth pocket inside the wrapper