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CHELI FLUSHING浙里
Dongpo Pork
Che Li Braised Pork Belly
Drunken Crab
Che Li Squirrel Fish
West Lake Fish in Vinegar Sauce
Beggar's Chicken
Cube of pork belly braised in soy and Shaoxing wine until the fat surrenders into jelly under a lacquered skin
Raw crab cured in Shaoxing wine — briny, custardy, served cold as a classic Zhejiang appetizer
Classic Shanghai-style braised pork belly, rich and melt-in-your-mouth tender
Whole freshwater fish in a tangy-sweet vinegar glaze — Hangzhou's most iconic dish
Whole fish scored and deep-fried in squirrel shape, covered in sweet and sour sauce
Whole chicken wrapped in lotus leaf and clay, baked until the meat steams off the bone
Atlantic Blue Crab
Fresh blue crab cleaned and served in a flat dish with an incredible house sauce
Pork Soup Dumplings
Delicate Shanghai-style xiao long bao with rich pork and broth filling
Qianlong's Favorite Eel
Braised eel in rich sauce, named after the Qing Dynasty emperor
Yellow Lantern Beef over Silken Tofu
Seasoned beef served over smooth silken tofu with savory sauce
Raw Shrimp
Assorted Cold Appetizers
Flower-Shaped Rice Cake
Sautéed Shrimp
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