Noodle Village

Shrimp Wonton Noodle Soup

Plump shrimp-and-pork wontons in a clear, saline Cantonese broth with springy egg noodles — the dish this restaurant is built around.

Roast Duck Noodle Soup

Lacquered roast duck over egg noodles in broth, with skin that retains some crispness even submerged — a reliable order for meat-forward diners.

Steam Crab and Pork Soup Dumplings

Thin-skinned xiao long bao with juicy pork filling — a solid option at this price point.

Char Siu over Rice

Cantonese-style barbecue pork with caramelized edges and a sweet-savory glaze, served over steamed white rice with a drizzle of sauce.

Hot Pot Rice with Fish

Clay pot rice with tender fish, a crispy rice crust on the bottom, and sweet soy drizzle.

Beef Chow Fun

Wide rice noodles stir-fried with tender beef, bean sprouts, and wok char.

Congee

Thick, slow-cooked rice porridge with your choice of protein — deeply comforting, with a silky consistency that's especially good on cold days.

Black Egg with Pork Congee

Silky rice porridge with century egg and pork — warming and deeply savory.

Pan-Fried Noodles

Crispy-bottomed egg noodles topped with stir-fried protein and vegetables in a light sauce — the textural contrast between the crunchy base and soft topping is the draw.

Beef Brisket Noodle Soup

Slow-braised brisket in a rich, slightly spiced broth over noodles — the beef is fork-tender and absorbs the broth's depth well.

Cheung Fun

Silky rice noodle sheets wrapped around shrimp or beef, served with sweet soy and sesame — delicate and easy to overlook but worth ordering as a starter.

Pan-Fried Dumplings

Hot Pot Rice with Assorted Meats

Blanched Chinese Broccoli