TAO Downtown Restaurant

Chilean Sea Bass

Miso-glazed and wok-seared, the sea bass arrives with a caramelized crust and a buttery, flaking interior — the most consistently praised dish on the menu.

Crispy Tuna on Rice

Seared blocks of crispy rice topped with spicy tuna and a slick of sriracha aioli — a TAO staple that delivers satisfying crunch and heat in one bite.

Lobster Fried Rice

Wok-fried rice with lobster meat and scallions

Satay Skewers

Chicken or beef skewers with a peanut dipping sauce — a reliable crowd-pleaser that works well as a shared starter for large tables.

Chicken Gyoza

Pan-seared chicken dumplings with dipping sauce

Peking Duck

A tableside carving presentation adds theater to this classic — the skin is lacquered and crisp, served with pancakes and hoisin, though the duck itself can be uneven depending on the night.

Orange Chicken

Crispy chicken in sweet and tangy orange glaze

Sashimi Selection

Competently sourced and cleanly cut, the sashimi is fresh and presentable but lacks the precision and sourcing of a dedicated omakase counter — fine for a group, not a destination.

Miso Cod

Black cod glazed with sweet white miso

Wok-Fried Lobster

A large-format showpiece dish with garlic and ginger — impressive on the table and decent in flavor, though the sauce can overwhelm the lobster at times.

Signature Cocktails

The bar program leans into Asian-inspired infusions — lychee, yuzu, and ginger feature prominently — and the drinks are well-made, if pricey, and suit the theatrical setting.

Edamame Dumplings

Delicate steamed dumplings with a bright edamame filling — one of the lighter, more refined bites on the menu and a good vegetarian option.