Top Seared Scallops dishes in New York

Perfectly seared scallops in a hearty Mediterranean preparation

Perfectly seared diver scallops with a caramelized crust. Buttery, sweet, and tender.

Pan-seared scallops with a golden crust. Buttery, sweet, and perfectly cooked.

Pan-seared scallops over basil pesto risotto with shaved parmesan and cherry tomato confit.

Perfectly seared scallops paired with delicate ravioli — shows the kitchen's fine-dining chops.

Pristine scallops seared to a golden crust, topped with sea urchin and black truffle — decadent and oceanic.

Perfectly caramelized scallops with citrus beurre blanc — one of the more refined options on the seasonal menu.

Pan-seared scallops with seasonal accompaniments

Pan-seared scallops with cheesy grits and Mexican street corn

Tender seared scallops paired with creamy pesto risotto for a rich, balanced bite

Creamy risotto studded with sweet asparagus and perfectly seared scallops.

Delicate seared scallops paired with pasta, suggesting a refined and balanced dish.