Zuma New York

Black Cod in Hoba Leaf

Zuma's signature dish — buttery black cod wrapped and grilled in a fragrant magnolia leaf. Rich, sweet, and deeply satisfying.

Miso Marinated Black Cod

Zuma's global signature — the fillet arrives lacquered with sweet white miso, the flesh pulling apart in silky, buttery layers beneath a caramelized crust

Spicy Edamame

Tossed in chili and sea salt, a properly addictive opener that sets the tone before anything serious arrives

Wagyu Beef Sushi

Melt-in-your-mouth wagyu nigiri with shaved daikon and black truffle — pure luxury in two bites.

Robata Skirt Steak

10oz skirt steak from the robata grill with shiso chimichurri — serious char and deep beefy flavor.

Robata Grilled Wagyu Beef

Premium wagyu cuts charred over binchotan, sliced and served with ponzu and grated daikon — straightforward execution of excellent raw material

Seared Hokkaido Scallops

Pristine scallops seared to a golden crust, topped with sea urchin and black truffle — decadent and oceanic.

Robata Grilled Lamb Chops

Marinated chops that arrive with a charred crust and a tender, rose-pink center — one of the robata menu's most consistent performers

Sashimi Selection

Precisely cut, well-sourced fish served simply — the quality of the fish makes this a reliable order at Zuma's price point

Koji Chicken

Robata-grilled chicken marinated in koji with ginger soy and Japanese pickles — umami-rich and tender.

Sashimi Variation (5 Pieces)

Chef's selection of five pristine sashimi cuts — a beautiful way to start the meal.

Prawn Tempura

Light, grease-free batter encasing fat, sweet prawns — a crowd-pleaser from the kitchen side of the menu that holds its own against the robata

Robata Bone-in Rib Eye

12oz prime rib eye with chili ponzu — a splurge that delivers serious steak satisfaction from the charcoal grill.

Assorted Fruit Platter

Chocolate Lava Cake With Vanilla Ice Cream