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Zuma New York
Black Cod in Hoba Leaf
Miso Marinated Black Cod
Spicy Edamame
Wagyu Beef Sushi
Robata Skirt Steak
Robata Grilled Wagyu Beef
Zuma's signature dish — buttery black cod wrapped and grilled in a fragrant magnolia leaf. Rich, sweet, and deeply satisfying.
Zuma's global signature — the fillet arrives lacquered with sweet white miso, the flesh pulling apart in silky, buttery layers beneath a caramelized crust
Tossed in chili and sea salt, a properly addictive opener that sets the tone before anything serious arrives
Melt-in-your-mouth wagyu nigiri with shaved daikon and black truffle — pure luxury in two bites.
10oz skirt steak from the robata grill with shiso chimichurri — serious char and deep beefy flavor.
Premium wagyu cuts charred over binchotan, sliced and served with ponzu and grated daikon — straightforward execution of excellent raw material
Seared Hokkaido Scallops
Pristine scallops seared to a golden crust, topped with sea urchin and black truffle — decadent and oceanic.
Robata Grilled Lamb Chops
Marinated chops that arrive with a charred crust and a tender, rose-pink center — one of the robata menu's most consistent performers
Sashimi Selection
Precisely cut, well-sourced fish served simply — the quality of the fish makes this a reliable order at Zuma's price point
Koji Chicken
Robata-grilled chicken marinated in koji with ginger soy and Japanese pickles — umami-rich and tender.
Sashimi Variation (5 Pieces)
Chef's selection of five pristine sashimi cuts — a beautiful way to start the meal.
Prawn Tempura
Light, grease-free batter encasing fat, sweet prawns — a crowd-pleaser from the kitchen side of the menu that holds its own against the robata
Robata Bone-in Rib Eye
12oz prime rib eye with chili ponzu — a splurge that delivers serious steak satisfaction from the charcoal grill.
Assorted Fruit Platter
Chocolate Lava Cake With Vanilla Ice Cream
Based on 2,054 reviews
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