Top Paella dishes in New York

Bomba rice with calamari, shrimp, clams, mussels, housemade lobster stock, and paprika aioli

A pan of saffron rice loaded with mixed seafood — surprisingly well-executed for a Mulberry Street joint.

A generous portion of saffron-infused bomba rice brimming with lobster, clams, mussels, scallops, shrimp, and squid.

Classic paella with clams, shrimp, mussels, squid, chicken, and chorizo in saffron rice

Squid ink paella — dramatic, deeply flavored, and the dish everyone orders

Spanish rice with mixed seafood and lobster. The signature dish and the reason most people come.

Classic Spanish paella with mixed seafood -- shareable and festive, though not the best in the city

Traditional Spanish paella with mixed seafood, saffron rice

Saffron rice with chicken, seafood, and Mexican spices

Traditional Spanish paella with mixed seafood and saffron rice

A generous pan of saffron rice loaded with mixed seafood, chicken, and chorizo. An unexpected gem on a Colombian menu.

Chef Rene Hernandez's specialty, this Spanish rice dish is a highlight, likely featuring a generous mix of seafood.

Saffron-stained rice cooked to order with a crackling socarrat at the base — comes in seafood, meat, or vegetable variants.

A generous seafood paella designed to serve multiple people, packed with a variety of ocean delights.

Lobster stock-infused rice with mixed seafood, calamari, shrimp, octopus, clams, lime aioli, and herbs.

Caribbean spin on paella with seafood and rice. A bold, shareable main.

Saffron rice with seafood and meats, a longtime centerpiece of the menu for sharing

Saffron rice with shellfish and chorizo, prepared for the table and a typical group order.

A Korean twist on the classic paella, featuring the signature tang of kimchi alongside seafood for a vibrant and flavorful dish.

A standout dish featuring bomba rice infused with the deep, briny flavor of squid ink.

Cuttlefish‑ink rice with squid and shrimp offering briny umami depth.

A generously-loaded saffron rice with seafood and chorizo cooked to a proper socarrat at the bottom — the dish people return for

Saffron rice with chicken, chorizo and vegetables, finished with the crackling toasted socarrat crust the restaurant is named for

Shrimp, mussels, calamari and clams over saffron rice with a deeply caramelized crust at the base of the pan

Saffron rice with seafood, chicken, and chorizo, traditionally finished with a socarrat crust

Saffron rice loaded with chicken, seafood and chorizo, a generous house specialty meant for sharing

Saffron rice with mixed seafood, chorizo, or mixta versions — built for two-plus to share

Seafood paella finished with the crackling socarrat crust the restaurant takes its name from

Seafood paella finished with a crackling socarrat crust, the toasted rice layer the restaurant is named for

Saffron rice studded with shrimp, mussels, and calamari with a crisp socarrat crust at the bottom of the pan

Traditional Spanish rice with mixed seafood — the centerpiece for sharing

Traditional saffron rice with chicken, seafood, and vegetables built in a wide pan

Traditional Valencian paella with seafood, chicken, rice, and Spanish sausage.

Chicken, chorizo, pork sausage, clams, mussels, and scallops over saffron rice

A hearty and flavorful seafood rice dish, showcasing a generous mix of oceanic ingredients.

A generous paella featuring mixed seafood and saffron rice.