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Galicia Tapas
Pulpo a la Gallega
Paella Marinera
Tortilla Espanola
Croquetas de Jamon
Sardinas a la Plancha
Cava Sangria
Galician-style grilled octopus with paprika, olive oil, and potatoes
Classic seafood paella with clams, mussels, shrimp, and saffron rice
Traditional Spanish potato omelette, served warm or at room temperature
Crispy fried bechamel croquettes stuffed with Serrano ham
Grilled sardines with olive oil, lemon, and sea salt
Sparkling sangria made with cava, fresh fruit, and citrus
Based on 379 reviews
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