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Boqueria Soho
Bacon-Wrapped Dates
Pan con Tomate
Patatas Bravas
Croquetas de Jamón
Croquetas de Setas
Gambas al Ajillo
Sweet medjool dates wrapped in crispy bacon -- the single most ordered item and for good reason
Grilled bread rubbed with ripe tomato, garlic, and good olive oil — the definitive opening move at any Spanish table, executed cleanly here
Crispy fried potatoes with a smoky bravas sauce and a cool, garlicky aioli that you will drag every last piece through
Creamy béchamel-and-jamón filling in a shatteringly thin fried shell — the benchmark small bite at any respectable Spanish spot
Creamy mushroom croquettes with truffle aioli -- crispy exterior gives way to a molten, earthy center
Shell-on shrimp sizzled in olive oil loaded with sliced garlic and a kick of chili — the kind of dish that requires bread for the sauce at the bottom of the pan
Tortilla Española
Dense, custardy Spanish omelette with potato and onion — properly room-temperature, not overcooked, and served in generous wedges
Pollo Rustido
Half roasted Catalan-style chicken with crispy skin and herbaceous seasoning -- the best main course option
Pulpo a la Gallega
Tender octopus over warm potato with smoked paprika and olive oil — a Spanish classic that Boqueria renders reliably and without gimmick
Paella
Weekend brunch paella with saffron-stained rice and a solid socarrat crust — best ordered for the table rather than as a solo dish
Seafood Paella
Classic Spanish paella with mixed seafood -- shareable and festive, though not the best in the city
Jamón Ibérico
Thinly sliced cured ham served simply — the quality depends on the sourcing tier ordered, but worth it as a table opener alongside the pan con tomate
Churros
Warm, crispy churros with chocolate dipping sauce -- the perfect sweet finish
Churros con Chocolate
Crispy fried dough with a thick dark chocolate dipping sauce — a satisfying finish that earns its place even when you think you're too full
Sangria
House-made red or white sangria — reliably fruity and well-balanced, more refined than the tourist-trap versions, and priced to share in a pitcher
Chicken Wings
Based on 3,721 reviews
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