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Raices Colombianas Bakery and Restaurant
Paella Valenciana
Empanadas
Arepa
Arroz con Pollo
Ajiaco
Bandeja Paisa
A generous pan of saffron rice loaded with mixed seafood, chicken, and chorizo. An unexpected gem on a Colombian menu.
Colombian-style fried corn empanadas with beef and potato — the bakery counter classic
Grilled corn cake — served on its own with butter and cheese, or as a base for fuller plates
Colombian-style chicken and rice cooked together with vegetables and spices. Comfort food at its best.
Traditional Bogota-style chicken soup with three types of potatoes, corn, and guascas herb. Served with cream, capers, and avocado.
Colombian platter — steak, chicharrón, chorizo, fried egg, rice, beans, plantain — the ultimate sit-down order
Bunuelos
Golden fried cheese fritters — crispy outside, soft and chewy inside. A Colombian bakery essential.
Based on 254 reviews
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